Saigon Gourmet Week 2019
Chefs taking part include...
Julia Komp from Germany
Julia Komp won her first Michelin star at the age of 28, just six months after taking over as head chef at Schloss Loersfeld in Kerpen, becoming the youngest German female chef to be awarded a Michelin star.
Flora Mikula from France
Flora Mikula is regarded as one of the most talented female chefs in France and certainly one of the best Provençal chefs in Europe. Since opening her current restaurant Auberge Flora, in Paris, she has been awarded Auberge of the year and rated the best restaurant by Condenast Travel.
María José San Román from Spain
María José San Román is one of a select group of female chefs who have put the provinces of Alicante and Valencia on the Spanish haute cuisine map. She is the Chef-patron of the Michelin starred restaurant Monastrell, in the centre of Alicante.
Keiko Nagae from Japan
Chef Keiko Nagae has worked with famous and top-class chefs from around the world. She focuses on taste using fruits, citrus and the Japanese art of presentation when devising her dishes. She has also contributed to the acclaimed food book 'Umami: The Fifth Taste'.